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Kosher is not a style of cooking and therefore there is no such thing as "kosher-style" food. - can be kosher if it is prepared in accordance with Jewish law.
At the same time, traditional Jewish foods like knishes, bagels, blintzes and matzah ball soup can all be treif if not prepared in accordance with Jewish law.
Of the "beasts of the earth" (which basically refers to land mammals with the exception of swarming rodents), you may eat any animal that has cloven hooves and chews its cud. ), but the Sages are no longer certain which ones they are, so all have been forbidden. As mentioned above, any product derived from these forbidden animals, such as their milk, eggs, fat, or organs, also cannot be eaten.
Rodents, reptiles, amphibians, and insects (except as mentioned above) are all forbidden. Rennet, an enzyme used to harden cheese, is often obtained from non-kosher animals, thus kosher hard cheese can be difficult to find. We may not eat animals that died of natural causes (Deut. In addition, the animal must have no disease or flaws in the organs at the time of slaughter.
The ability to distinguish between right and wrong, good and evil, pure and defiled, the sacred and the profane, is very important in Judaism.
Imposing rules on what you can and cannot eat ingrains that kind of self control.
Some commentators have pointed out, however, that this may well have been part of what G-d had in mind: to make it more difficult for us to socialize with those who do not share our religion. The Torah specifies that the camel, the rock badger, the hare and the pig are not kosher because each lacks one of these two qualifications. Of the things that are in the waters, you may eat anything that has fins and scales. Of the "winged swarming things" (winged insects), a few are specifically permitted (Lev.Kashrut is the body of Jewish law dealing with what foods can and cannot be eaten and how those foods must be prepared.The word "Kashrut" comes from the Hebrew meaning fit, proper or correct.To the best of our modern scientific knowledge, there is no reason why camel or rabbit meat (both treif) is any less healthy than cow or goat meat.In addition, some of the health benefits derived from kashrut were not made obsolete by the refrigerator.
The word ", is also often used to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use.