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Among the provinces and territories, different levels of food industry oversight exist due to differences in priorities, regulations and resource capacity.
delivers its mandate in many areas of shared jurisdiction and responsibility.
This manual will be updated regularly to remain current with the design and delivery of the .
Any changes to the manual will be recorded on the Document Revision History table on the following page.
Constitutionally, the Provinces and Territories have prime jurisdiction for foods manufactured and sold within their province/territory.
However, given that the often consults with its provincial and territorial counterparts as part of the design and development of risk management strategies.
The current version of the manual is focussed on food safety inspections.