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Also it was very big — 12 feet tall and 8 feet wide." What are some ways couples can personalize their wedding cakes?
"Everything that relates to who they are as people, their taste sensibilities should come to the cake designer.
"The most complicated cake we’ve ever done was actually not a wedding cake.
It was for the 100th birthday of the Plaza Hotel and we made a cake that fed over 1,500 people and it was one of the most expensive cakes we’ve ever done.
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But Sherman could not have found a better guide than the magnetic Solomonov, who was born in Israel, raised in Pittsburgh, then shot to culinary stardom in Philadelphia at Zahav, where he and partner Steven Cook transformed the image of Israeli cooking for a suddenly hummus-obsessed American audience."We wanted to create something that looked like a waterfall that was also very fashionable.So we looked at dress designs from shows in Las Vegas.The film is at its best when tackling the often uncomfortable discussion of what Israelis have learned, borrowed, and absorbed from the Arab cuisines that existed there before creation of the state. Let's join hands and work together." As though on cue, Solomonov takes a bite of El Babor's signature kebab pot pie, closes his eyes for a moment, silently nods, and moans with delight.Husam Abbas, the Palestinian chef and owner of El Babor in the Arab-Israeli town of Umm el Fahm, expresses exasperation at the dismissive attitudes he has faced from Jews. And then he suddenly wraps Abbas in a brotherly embrace.
is a drama about a troubled lawyer (Denzel Washington) who's suddenly uprooted when his longtime partner has a heart attack.