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Main outcome measure Multivariable survival models were applied to determine the association between milk consumption and time to mortality or fracture.Results During a mean follow-up of 20.1 years, 15 541 women died and 17 252 had a fracture, of whom 4259 had a hip fracture.- Complimentary airport picking - up from Phu Quoc airport to La Veranda resort is arranged by hotel - Traveller can get to Phu Quoc from Ho Chi Minh city by plane, bus or car La Veranda Phu Quoc is one of the best resort that a lot of travellers from over the world spent there vacation for relax and explorer Nha Trang Live - our spiritual is always "live" honestly, where we live always fresh and lively but not loud Nha Trang Live would like to be your friendly friend.
Participants Two large Swedish cohorts, one with 61 433 women (39-74 years at baseline 1987-90) and one with 45 339 men (45-79 years at baseline 1997), were administered food frequency questionnaires.
Despite the response rate of 49%, the Cohort of Swedish Men is considered representative of Swedish men in this age range in terms of age distribution, educational level, and prevalence of being overweight.27 After exclusions, the final sample included 45 339 men (fig 1).
The participants reported their average frequency of consumption of up to 96 foods and beverages during the past year,25 27 28—that is, how many servings, a day or a week, they consumed of common foods, including milk, fermented milk, yogurt, and cheese.
A diet rich in milk products is promoted to reduce the likelihood of osteoporotic fractures.
Milk contains 18 of 22 essential nutrients, including calcium, phosphorus, and vitamin D of especial importance for the skeleton.
Separating milk intake from the consumption of other dairy products may be of importance since a less pronounced induction of oxidative stress and inflammation in humans is expected with cheese and fermented dairy products (for example, soured milk and yogurt) because of their lower or non-existent lactose and galactose content,14 15 possible probiotic antioxidant and anti-inflammatory effects,16 17 18 and effects on gut microbiota.19 20 21 Indeed, a high intake of fermented milk products has been associated with a decreased risk of cardiovascular diseases,18 22 23 24 whereas a high milk intake is related to a tendency of an unfavourable risk profile for the development of diabetes and cardiovascular disease.18 23 24 We therefore assessed the relation between high milk intake with risk of death and fractures in women and men.