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The streets are filled with people and places that exude character and charisma, and the famous Italian artists, inventors and public figures that have contributed so much to the world are openly adored and celebrated.
In general, Italians place great value on family, food and the enjoyment of life.
It can get quite cold in the winter months, especially in the north, with cities like Milan, Turin and Venice often seeing snow, fog and rain in December and January.
The major cities of Italy, although industrialised, still retain buildings, churches and relics from the past.
It's quite common to see modern shops housed in historic cobblestone streets and new Vespas perched in ancient piazzas.
Simple is usually the best - fresh basil and mozzarella are a top combo and a calzone is great to eat on the run.
This is your chance to try all shapes - tortellini, spaghetti, farfalle, linguine, rigatoni, fettucine - and all sauces, from a fiery arrabiata to a hearty bolognese or a tangy puttanesca.
There's no self-service here so ask for what item you want - Italian fruit sellers don't appreciate fruit being handled before purchase.