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Fajitas, nachos, huaraches, soups, and breakfast items like eggs with chorizo or chilaquiles also make an appearance on the menu.
We have our eye on the breakfast burrito, made with rice, beans, guacamole, scrambled eggs, and sour cream. It’s not much to look at — just a small, one-story white shack with turquoise trim, on a corner with palm tree fronds setting the scene behind it — but this place has the kind of reputation that draws a crowd.
Types of cemitas — torta-like sandwiches on soft rolls — include chicken, ham, breaded pork loin, and vegetable.
The menu also offers options like tacos, chalupas, and ceviche.
And the wide-ranging menu includes everything from the expected (guacamole, fish tacos, chicken mole) to the less so (a torta of stewed carnitas, pork stomach burritos, beef tongue taquitos — which, trust us, are a revelation).Fresh ingredients and vibrant flavors drive the menu at Cemitas Puebla.Ingredients the establishment is proud of include adobo chile peppers, avocados, papalo greens, and hand-pulled Oaxacan cheese.The Black Ant takes traditional Mexican cuisine and turns it on its head, with an inventive spin on every dish.Try the guacamole with black ant salt, the enchapulinados of grasshopper-crusted shrimp, or the crispy duck dumplings with mole negro and plantains.
You can’t go wrong with a menu so unique, and the handcrafted cocktails are also high-quality. The restaurant is known for one thing, and one thing only: birria de chivito Zacatecas-style.